Mexican Mangos by Brooke Gazer October 2, 2020 By Brooke Gazer for The Eye Magazine Originating in South Asia, the first mango trees arrived in Mexico via the Philippines, in 1779. At one time, China dominated world mango … 0 FacebookTwitterPinterestEmail
Too hot to cook? Try making these cool treats for summer weather by Brent May September 18, 2020 Summer fare: chocolate fudge pops. Too hot to cook? Try making these cool treats for summer weather Step away from the stove and make your own delicious, refreshing paletas By Janet … 0 FacebookTwitterPinterestEmail
The rain brings out a culinary delight in Mexican forests by Brent May August 28, 2020 Roasted weeping milk cap mushrooms in the Mixteca region of Oaxaca. UNAM BIOLOGY INSTITUTE Mushrooms not normally associated with Mexican cuisine but they’re common in rural, indigenous communities By Leigh … 0 FacebookTwitterPinterestEmail
Mexican-grown apples are small but flavorful and crunchy all the same by Brent May July 3, 2020 But most of the apples found in Mexico are imported By Janet Blaser Published on Monday, June 1, 2020 I have to say that apples – reliably crisp, sweet/tart, juicy – … 0 FacebookTwitterPinterestEmail
The Best Cabernet Sauvignon Wine in the World is Produced in Mexico by Brent May June 7, 2020 At the Concours International Des Cabernets (CIDC) in France, where he competed with more than 25 countries, “Vinos Don Leo”, from the municipality of Parras de la Fuente, won the … 0 FacebookTwitterPinterestEmail
From salsas and smoothies to margaritas and muffins: it’s mango time by Brent May June 5, 2020 By Janet Blaser Published on Monday, May 25, 2020 In Mexico they’re plentiful, cheap and delicious, not to mention healthy Woo-hoo, it’s mango season! What’s not to love? Especially in … 0 FacebookTwitterPinterestEmail
Small Batch Mezcal Arrives on the Oaxacan Coast by Alvin Starkman May 22, 2020 By Alvin Starkman, M.A., J.D.for The Eye Magazine Every month I receive emails asking where to source E small batch, traditionally made, high quality mezcal in Huatulco or Puerto Escondido. … 0 FacebookTwitterPinterestEmail
Karime López is First Female Mexican Chef to Win Michelin Star by Brent May December 20, 2019 Karime López has become Mexico’s first woman chef to be awarded a Michelin star. Head chef at the restaurant Gucci Osteria in Florence, Italy, owned by famous Italian restaurateur Massimo … 0 FacebookTwitterPinterestEmail
From Oaxaca With Love: 7 Essentials of Oaxaca Slow Food by Brent May July 16, 2019 Oaxaca is the slow food destination of choice. From elaborate moles to “simple” barbeques, this state leads the rest in variety of local ingredients and diversity of dishes. Here … 0 FacebookTwitterPinterestEmail
The Origin of Chocolate by Brooke Gazer June 11, 2019 By Brooke Gazer for The Eye Magazine Personally, I can’t imagine a world without chocolate, but before Cortez conquered Mexico it did not exist in Europe. In fact, it was … 0 FacebookTwitterPinterestEmail