Home Restaurants & Food Traditional Maya Cook to Star on Netflix Documentary Traditional Maya Cook to Star on Netflix Documentary by Brent May October 6, 2020 by Brent May 2.7K Traditional gastronomy will once again praise the name of Yucatán worldwide, thanks to the participation of Rosalía Chay Chuc , a traditional Mayan cook, in the making of a special documentary on Netflix. And it is that from now on, you can enjoy Chef’s Table in its BBQ edition, which highlights not only the preparation of the typical dishes of the region but the way of life of Rosalía and the history of the Mayan culture. Rosalía is a traditional cook from the Yaxunah community, in Yaxuná, just 20 minutes from Valladolid. Through this special program, Rosalía, who had previously participated in the Ugly Delicious series on this platform, opens the doors of her heart and her gastronomic knowledge to the world, allowing those who watch the documentary to fall in love with every detail of her culture and the love that she gives to traditional Mayan cuisine. During the program, proudly dressed in the typical costumes of the region, Rosalía shows how to prepare one of the most emblematic dishes of Yucatán: the cochinita pibil, and other stews with which, without a doubt, the spectator will want to have the first flight to our entity. Featured Yucatecans in the kitchen The material was recorded at the end of 2019 and this is the fifth season, where the cook shares credits with three other characters from the international gastronomic industry, being she the only representative of Mexico in this BBQ edition. Chef’s Table was Netflix’s first original documentary series in 2015, which set a trend in the world for the exclusive gastronomic approach that it embodies in each broadcast. In 2020, with its fifth anniversary, it will leave a mark different from everything we are used to seeing on how to be dazzled by the food and the experiences of its creators.https://51bd518035d86ad66a12a6e467a52096.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html Rosalía is not the first outstanding Yucatecan cook in the Netflix series, as Las crónicas del Taco, in its second season, will feature the participation of Pedro Medina , from the Taquería “La Lupita”, in the Mercado del Barrio de Santiago, and Doña Miriam Peraza , from the Manjar Blanco restaurant in Mérida, who gave a sample of the creation of the cochinita taco; It will be released with the Cry of Independence, on September 15. At this time and with the new post-COVID-19 so-called “New Normal”, the state awaits tourism with open arms, with the application of the strictest protocols in the biosecurity of the Good Sanitary Practices Program, endorsed by the World Travel and Tourism Council ( WTTC, for its acronym in English) through the Safe Travel’s seal, which will give the peace of mind of being in a safe destination, concerned about the health of those who visit it and its inhabitants. Source: The Yucatan Times 0 FacebookTwitterPinterestEmail Brent May Brent May is the GM and Founder of Mexico Living. He is highly motivated and strives for excellence in order to provide the best service possible for foreigners buying property in Mexico. He understands some of the frustrations people may have while searching for a property in paradise and has learned from his own experiences buying and living in Mexico. Brent and his wife are grateful for the opportunities they have and to be able to live in a place most people vacation in. Brent's extensive knowledge and experience in the buying process will leave you at ease while buying property in Mexico. previous post Use RRSP Money for Mexico Real Estate next post Mexican Wines are Establishing a Reputation at International Competitions You may also like History in a cup: hot cocoa December 2, 2023 The Original Buzz-Inducing Elixir September 22, 2023 From ancient rituals to modern spirits September 8, 2023 Strung along by Oaxaca cheese June 30, 2023 Who says she can’t? Women in mezcal industry... April 7, 2023 How to find the “catch of the day”... April 5, 2023 Understanding Canela, or Mexican Cinnamon March 10, 2023 OAX Original wants to show you how diverse... March 3, 2023 Harvesting Cacao For Chocolate Still A Manual Process... January 13, 2023 Discovering Puerto Escondido, Mexico’s Boho Chic Gem December 23, 2022 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.